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Effects Of Food Waste: What Are The Causes of food waste?

Effects of food waste From its site of production, food is wasted at every point along the line until it gets to the final consumer. As a result, agriculturists, scientists, wholesalers, manufacturers, and the general population are implicated. The effects of food waste can be considered in different areas: Environmental effects of food waste: On

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10 Ways To Avoid Wastage Of Food: How To Reduce Waste Effectively?

How To Reduce Waste Effectively? Food waste is one of the biggest problems, and we have to realize it seriously. One-Third of the food produced in this world is wasted or discarded for many reasons. This is equating to 1.3 billion tons every year. Industrialized countries waste more food as compared to developing nations. Food

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